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DTSTART;TZID=America/New_York:20250625T180000
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SUMMARY:Food for Thought: featuring Chef Regine Bigler & Léo Tardin at NeueHouse Madison Square
DESCRIPTION:Join for a night of music\, art\, food and conversation at the beautiful NeueHouse Madison Square! Attendees will enjoy a feast for the senses with a performance by Swiss jazz pianist Léo Tardin whose multi-sensorial performance fuses both sonic and pictorial content. In partnership with Caran d’Ache\, Tardin’s uses stop motion animation to bring his color pencil drawings to life. Moving in real time in dialogue with his solo piano jazz pieces\, his drawings feature floral and botanical motifs inspired by his surroundings in the countryside of Geneva as well as a nod or two to the Big Apple. \nA gorgeous palette of food will also be presented by plant-based Chef and Food Stylist Regine Bigler\, the Culinary Director at NeueHouse Madison Square. Bigler gives traditional Swiss recipes a fresh twist! Bigler will present a wide ranging menu complete with a vertical edible garden inspired by Léo Tardin’s artwork and a chocolate tasting by Swiss chocolatier Läderach that will surely delight the senses! \nFEATURING\nCamila Agosto\, composer\nLéo Tardin\, composer\, jazz pianist\, visual artist\nRegine Bigler\, chef \nPROGRAM \n6:00pm – Doors Open \n6:30pm – Keynote by Camila Agosto who will guide a short somatic experience\, drawing from her practice as a yoga instructor and composer. \n7:00pm – DINNER curated by Chef Regine Bigler(see Menu below) \n7:50pm – Performance by Swiss jazz pianist\, composer\, and visual artist Léo Tardin who improvises alongside live animations of his drawings\, created for the Festival in partnership with Caran d’Ache. \n8:30pm – Chocolate tasting by Läderach \nMENU by Chef Regine Bigler \nVertical Edible Garden\, Inspired by Léo Tardin\nHibiscus Aioli\, White Bean Dip\, Herb Humus \nSummer Rolls\nSmoked Tofu\, Sweet Chili Sauce \nKing Trumpet Scallops\nBlack Garlic Aqua Chile\, Black Lime\, Marigold \nOysters From The Woods\nNam Prick\, Crispy Shallots \nSeitan Bao Buns\nLemongrass\, Habanero Aioli\, Pickled Daikon \nMy Mothers Bread\nBarn Cat Plant-based \nDessert\nLäderach Chocolate \n  \nSpecial thanks to Swissnex in Boston and New York and to NeueHouse Madison Square for making this evening possible! \n  \nThe Chelsea Music Festival is grateful to all our 2025 Festival Sponsors
URL:https://www.pianyc.net/event/food-for-thought-featuring-chef-regine-bigler-leo-tardin-at-neuehouse-madison-square/
LOCATION:NeueHouse Madison Square\, New York\, NY\, United States
CATEGORIES:Live Musical Performance
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